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NYOTA BEANS AGRIPACK 2KG
Nyota Beans are a fast-maturing, drought-tolerant, and high-yielding bean variety developed in Kenya. They mature in 60–75 days, making them ideal for regions with low to medium rainfall. Rich in iron and zinc, Nyota Beans are highly nutritious, easy to cook, and produce low flatulence they are well-suited for both commercial farming and household consumption.
Key Features & Benefits
Early maturing (60–75 days) for quick harvest cycles
Drought-tolerant and suitable for dry and semi-arid areas
High-yielding Rosecoco-type bean variety
Rich in iron, zinc, and plant protein
Helps improve nutrition and reduce anemia
Resistant to rust, angular leaf spot, and bacterial bligh
Cultivation Tips
Seed Rate: Approx. 25–30 kg per acre (depending on spacing)
Recommended Spacing: 50cm × 20cm or 45cm × 15cm
Planting Depth: 3–5 cm deep
Plant in well-drained, fertile soils with pH 5.5–6.5
Suitable for low-to-medium rainfall areas (400–800 mm annually)
Harvest at full maturity when pods dry and turn brown
Original price was: KSh 950.00.KSh 800.00Current price is: KSh 800.00. (VAT Inclusive)
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Description
Nyota Beans are a fast-maturing, drought-tolerant, and high-yielding bean variety developed in Kenya. They mature in 60–75 days, making them ideal for regions with low to medium rainfall. Rich in iron and zinc, Nyota Beans are highly nutritious, easy to cook, and produce low flatulence. , they are well-suited for both commercial farming and household consumption.
Key Features & Benefits
Early maturing (60–75 days) for quick harvest cycles
Drought-tolerant and suitable for dry and semi-arid areas
High-yielding Rosecoco-type bean variety
Rich in iron, zinc, and plant protein
Helps improve nutrition and reduce anemia
Resistant to rust, angular leaf spot, and bacterial blight
Cultivation Tips
Seed Rate: Approx. 25–30 kg per acre (depending on spacing)
Recommended Spacing: 50cm × 20cm or 45cm × 15cm
Planting Depth: 3–5 cm deep
Plant in well-drained, fertile soils with pH 5.5–6.5
Suitable for low-to-medium rainfall areas (400–800 mm annually)
Harvest at full maturity when pods dry and turn brown
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