KALE 1000 HEADED
Thousand Headed Kale is a high-yielding, cold-tolerant, and hardy vegetable variety that produces thick stems and numerous side branches, allowing for continuous harvesting over 6–7 months. It matures in 60–100 days, producing large, dark green leaves that are popular for both human consumption and animal fodder.
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Description
Thousand Headed Kale is a high-yielding, cold-tolerant, and hardy vegetable variety that produces thick stems and numerous side branches, allowing for continuous harvesting over 6–7 months. It matures in 60–100 days, producing large, dark green leaves that are popular for both human consumption and animal fodder.
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